The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook)
Translated with Commentary by Terence Scully
Released by University of Toronto Press: Jan. 2009
* video from "Taccuini Storici", a web magazine edited by Alex Revelli Sorini in collaboration with Accademia Italiana Gastronomica Storica
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